Prepare the products. The strawberries I had frozen, defrosting is not necessary. Wash rice and soak in water for 20-30 minutes.

Drain the water, pour the rice hot milk, bring to a boil and cook until tender, stirring occasionally. It will take about 20 minutes.

While cooking the rice, prepare the strawberry sauce. Strawberries cut into 4-6 pieces. My strawberries are very fragrant and sweet, so I added incomplete teaspoon of sugar. To put a small fire and heat until the sugar dissolves and boiling. Starch dilute with water and add to berries, stir and boil 2-3 minutes. The sauce is ready.

Part of the chocolate RUB, the rest to smash into pieces.

The rice is cooked, turn off the gas and immediately add chocolate, stir to melt the chocolate.

Take your most beautiful and favorite platter, lay the table napkin elegant, blend yourself a delicious and aromatic "Kashi", pour the strawberry sauce, sprinkle with grated chocolate and enjoy a delicious and healthy Breakfast (or dinner)