Description
This recipe may seem to some to be a continuous adventure... Someone will twist at a temple, someone grin... But he has the right to life! First, because it is delicious! Secondly, all natural! Immediately I want to draw your attention on the main component of the recipe (after the meat, of course). Because in the list of ingredients it is not. This is... smut! Yes, your eyes are not deceiving you. That is soot. The most common-chimney or fireplace ( but only if you use firewood, not coal). This meat is perfect for sandwiches or in salads, instead of sausage (ham).
Ingredients
-
Pork
1 kg
-
Spices
-
Water
8 l
-
Salt
1 cup
Cooking
So, as I wrote one of the ingredients, which is not in the list is a CHIMNEY (FIREPLACE) SOOT (wood). It will need 750 Before you can use it to sift through.
In a saucepan, dial 8 liters of water, add soot, stir thoroughly (soot is lighter than water rises and forms lumps). Bring to a boil, reduce fire and cook until until the liquid volume is reduced by half. Ie, water must remain a 4 HP (I apologize for the quality of the photos. The part did by phone)
While the water heats up, marinade for meat. Naturem his favorite spices. WITHOUT THE SALT!!! And send to marinate in the refrigerator for 12 hours.
The ready solution of soot is filtered through 2-3 layers of cheesecloth.
Add a Cup of salt and allow to infuse for 12 hours (same as meat).
Drop in our "magic potion" meat. Give it to lie down, relax 12-48 hours of commercials (for such a long period is given for the different cuts of meat meat. The larger the piece, the longer the time of his stay in the "mud baths")
After we put on fire, bring to a boil and cook for approximately 30-40 minutes.
Take out the meat, cool it down and wash with cold boiled water from the residue of soot.
Wire make a hook and catch on his meat and hung in the fresh air, the breeze.
In order to avoid encroachments on our experience not all asleep for the winter, insects hide the meat in cheesecloth or old tulle.
When the meat is dry, cut it into pieces. Spread on bread and eat... If you don't immediately use, then store in the refrigerator, wrapped in parchment.
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