Description
Original, very delicate and airy loaf! Amazingly delicious pastries! Happy buying and share with you this wonderful recipe from D. Oetker!
Ingredients
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Chicken egg
4 piece
-
Yolk egg
1 piece
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Sugar
70 g
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Vanilla sugar
1 pack
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Flour
80 g
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Leavening agent
1 tsp
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Almonds
100 g
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Gelatin
6 piece
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Liqueur
150 ml
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Sugar
30 g
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Vanilla sugar
1 pack
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Cream
400 ml
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Mac
250 g
Cooking
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4 eggs and 1 egg yolk beat with a mixer at high speed. Beat 1 minute.
Add the sachet of vanilla sugar 70 g sugar and continue whisking for 2 minutes.
Flour mixed with baking powder and put into the egg mixture, mixing quickly with a mixer at low speed.
Baking tray (30x40 cm) thin lubricating oil and lay a paper for baking. The oven pre-heated to 200°C.
Pour the biscuit mass on a baking tray, flatten.
On top of the dough evenly distribute the almond petals. Put the pan in the oven and bake the biscotti for 10 minutes.
Remove the pan from the oven and carefully, with paper, contractible sponge cake on the work surface (on the table). Cooled with paper. Not twisted!
Soak the gelatin in cold boiled water. Gelatin plates can be replaced by a conventional dry gelatin. 6 plates of gelatin for 500 ml of liquid, so you need to take regular gelatin from this calculation. Read the instructions for use - soak the gelatine in 4-6 tablespoons of water.
Mix 150 ml of egg liqueur with vanilla sugar and 30 g of sugar until the sugar is dissolved.
To whip the cream.
Gelatin to dissolve, but do not boil. 3 tbsp sugar - egg liqueur to mix with the dissolved gelatin and enter in the remaining liqueur.
Generowanie liquor to enter into the cream and mix to a smooth homogeneous state. Mix gently and gradually to avoid generousi pieces. But if all the pieces of gelatin has formed, RUB them through a fine sieve.
Poppy filling mix with 2 tbsp. butter-liqueur of mass.
The cooled cake with paper to flip to a clean sheet of baking paper. Carefully remove the top paper.
Arrange on the cake poppy seed filling, leaving a free (for 1 cm) region with side length.
On top of poppy filling spread cream liqueur a lot, level. Helping the bottom layer of paper, twisted into a roll. Roll very obedient - not torn or broken - it is a pleasure to work with him!
Roll put into the fridge for a few hours, preferably overnight.
Decorate!
You can sprinkle with powdered sugar!
Help yourself, dear!
Bon appetit!
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