Description
Easy to prepare but rich in taste and flavor of the cupcake. I would say that it with winter flavors: cranberry, mandarins and mulled wine. I want to give Larisochka - Kleine Hase.
Ingredients
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Brown sugar
150 g
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Flour
250 g
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Mandarin
3 piece
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Chicken egg
1 piece
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Butter
60 g
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Cranberry
100 g
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Vanilla
-
Salt
0.5 tsp
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Powdered sugar
100 g
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Leavening agent
1 tsp
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Dry red wine
50 ml
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A mixture of spices
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Topping pastry
Cooking
For the preparation take sugar brown universal "Mistral".
Melt butter in microwave, mix with sugar and beat with a mixer.
Add the egg, whisk.
From tangerines squeeze the juice.
Added to the dough rind of one tangerine and the juice. Whisk.
Add salt, sifted flour and baking powder. Stir.
Put in the dough, dried cranberries, stir.
Pour the batter into the baking dish. Put in heated to 200 degrees oven and bake for 30 minutes until tender.
Took out the finished cake.
Prepare the glaze. I have a favorite glaze recipe Larissa "Hontanaya pieces" http://www.povarenok .ru/recipes/show/826 87/. Prepare the mulled wine recipe Larissa. I have, German. In the powdered sugar add the wine, stir.
Cover the cupcake with icing hontanosas. Optional sprinkle with confectionery sprinkles. Enjoy your tea!
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