Description
My favorite pies, probably because of my childhood. I can thank my mother for the Goodies that she fed us.
Ingredients
-
Puff pastry
500 g
-
Fish
600 g
-
Carrots
50 g
-
Pasternak
50 g
-
Bay leaf
1 piece
-
Black pepper
1.5 tsp
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Salt
-
Chicken egg
1 piece
-
Onion
1 piece
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Flour
1 Tbsp
-
Sunflower oil
2 Tbsp
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Dill
3 piece
Cooking
Fish clean, wash, put in a saucepan. Enter in a pan of parsnips, carrots, Bay leaf, black pepper 4 peas. Pour boiling water just covering the fish. Simmer for 8-10 minutes.
Onion peeled, cut into small dice. Fry in sunflower oil. Enter the 1 tbsp flour.
Enter 6 tbsp fish stock
Evaporate a little liquid.
Tear the fish into small pieces, removing bones.
Dill, carrots, parsnips (from the broth) slice.
Mix the fish, vegetables, greens, onion, and season with salt and pepper
Follow these forming pies. Roll out the dough 3 mm thick, cut into squares of 10*10. Put in the center of the square filling. Desipite the edges with a fork, follow the incision in the center.
Place the patties on the baking sheet with the Mat. Brush with the beaten egg.
Bake in preheated oven 220 degrees for 15 -20 minutes
Let cool on reshotka
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