Soup with mushrooms and cauliflower

Description

Very tasty and unusual soup in chicken broth with mushrooms, cauliflower and rice. "Zest&a mp;quot; among the daily first course. Try it!

Ingredients

Cooking

Cauliflower disassemble on inflorescences and grind. Mushrooms and onion cut into cubes, carrots straws.

Peel the potatoes, cut into cubes about drop into boiling chicken broth.

Rice Japonica from TM Mistral rinse.

Once the potatoes in the broth is boiling, drop the washed Rice in there.

On a preheated vegetable oil to spasserovat the carrots, onion, and mushrooms for 3-5 minutes.

Then to the onion add the cauliflower and fry for another 5 minutes.

When potatoes made with rice half-cooked, into the soup add the vegetable onion.

Season the soup with salt and pepper, to give writing a rolling boil on low heat for 5-7 minutes.

Chopped greens to put in the soup at the very end and to give to writing a rolling boil for 1 minute.

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