Description
Summer cake without baking - this is what you need on a hot summer day. This cake is perfect as a dessert for a birthday or other summer occasion. The idea thank Tatiana Snowflake.
Ingredients
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Oat flakes
7 Tbsp
-
Apple
120 g
-
Banana
100 g
-
Flour
2 Tbsp
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Sour cream
500 g
-
Marshmallows
3 piece
-
Assorted berries
100 g
-
Gelatin
1 Tbsp
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Ice cream
200 g
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Gelatin
2 Tbsp
-
Puree berry
2 Tbsp
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Black currants
1 handful
-
Red currants
1 handful
-
Raspberry
10 piece
-
BlackBerry
20 piece
Cooking
First you need to prepare graviola souffle. To this end, the marshmallows should be cut into small pieces, put in a bowl and pour sour cream. Leave the marshmallows to dissolve in the sour cream, then whip with a mixer until the compound mass.
For the basics: apples cleaned to grate on a coarse grater
Banana mash with a fork, then in a bowl combine banana, Apple, oatmeal and flour, mix well. Let stand for 5 minutes.
In the form of walls to lay baking paper, put into a form-based and flatten, set aside.
Back to smetannom souffle. To do this, soak the gelatin in a small amount (about 30-40 ml)of water. Give to swell, melt gelatin in the microwave or in a water bath. Add the gelatin in graviola souffle.
Pour graviola souffle in the form where already laid the Foundation.
Put the berries. Put into the refrigerator until firm.
To prepare soufflé ice cream. For this ice cream to give fully melted, whip it with a mixer. Soak gelatine in a small amount (about 30-40 ml)of water. Give to swell, melt gelatin in the microwave or in a water bath. Add gelatin to ice cream.
On graviola frozen souffle to pour the soufflé cream, then in the small portions pour the strawberry puree and make the stains with toothpick. Again put into the refrigerator until fully cured layers.
The finished cake to release from the side and paper forms.
Then decorate with assorted berries and serve. Bon appetit!
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