Description
Dear friends, I offer you another recipe of truffles. Recently found the recipe online and could not pass up. Help yourself!
Ingredients
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Hazelnuts
125 g
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Powdered sugar
0.5 cup
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Chocolate milk
300 g
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Cream
0.25 cup
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Salt
-
Cocoa powder
Cooking
Grind 75 grams of nuts. Mix with powdered sugar
Add 150 g of chocolate and cream
Put on medium heat and bring to a boil, add salt. Boil until smooth
When ready transfer to a bowl, cover (I didn't cover and I have formed a top crust) and put into the cold for 2 hours. After a time formed the candy by hand. Take 1 tsp of the cream
Slightly flatten, put in the middle of a nut
To form the truffles and clean up for a while in the cold. I was cleaning the freezer.
Then you need to melt 150 g of chocolate. I do it in the microwave (1 minute on max. power). Chocolate milk took.
To get chilled truffle and using two forks to dip each candy in chocolate. Sprinkle with cocoa powder as desired. Ready candy store in the fridge. Enjoy your tea!
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