Description
Spicy salad for family meal.
Ingredients
-
Beef liver
200 g
-
Figure
1 pack
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Onion
1 piece
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Carrots
1 piece
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Green peas
0.333 cup
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Salt
-
Mayonnaise
1 Tbsp
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Vegetable oil
2 Tbsp
Cooking
Ingredients for making salad
Rice TM Mistral "amber" parboiled boiled until tender in salted water.
Cooked rice rinse in cold water.
Beef liver boiled and cut into thin strips.
Onions to chop half rings.
Shred carrot on the Korean grater.
Gently stew carrot strips and onion in vegetable oil (2 tbsp.), then the excess oil to drain in a salad it is not necessary.
Connect in a bowl of stewed carrots and onions, boiled liver, canned peas, and rice TM Mistral "amber" steamed, add salt to taste.
Salad tablespoon mayonnaise.
Ready salad put in tarts. Enjoy your meal at the family table.
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