Description
In winter time want to offer to your attention a salad of radish, as is well known, this root vegetable is rich in nutrients that the human body is very necessary in the winter-spring period. This radish salad with the addition of caramelized onions and walnuts. Hearty, tasty and healthy!
Ingredients
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Meat
250 g
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Radish
0.5 cup
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Onion
2 piece
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Sugar
1 tsp
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Sunflower oil
2 Tbsp
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Walnuts
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Salt
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Nutmeg
Cooking
Chicken chop together with the skin. The meat cover with water, add salt and spices and stew for 20-25 minutes, when the water evaporates, the meat is lightly fry with the addition of sunflower oil.
Radish to grate on a coarse grater, so it will be softer and juicier.
Add the fried meat to the radish and mix well.
Chop the onion and fry in sunflower oil.
Add sugar and fry until Golden color.
Pour the caramelized onions in a bowl and mix well.
Add a little sunflower oil and stir the salad. Salad to lay out on serving dish and refrigerate. Before serving the salad, sprinkle with lightly toasted walnuts.
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