Description
This salad I tried on the anniversary of my moms. The salad is loved by all, and the cook gave us the recipe. I suggest in the submission that he was at the jubilee.
Ingredients
-
Chicken egg
1 piece
-
Soy sauce
1 tsp
-
Ham
100 g
-
Chicken breast
100 g
-
Dutch cheese
100 g
-
Mayonnaise
3 Tbsp
-
Garlic
1 tooth
-
Dill
-
Garnet
Cooking
Egg mixed with 1 tsp of soy sauce company Kikkoman. This combination gives a very nice mushroom flavor.
Baked egg pancake in the pan.
RUB on a coarse grater ham and cheese, cut into small cubes boiled breast, cut into noodles with egg pancake.
Mix mayonnaise with chopped garlic and mix all the prepared ingredients.
Assemble the salad in the middle of the plate with a pyramid.
Decorate with sprigs of dill, pomegranate seeds and Vanchem star of pepper. The tip can also be cut from the boiled carrots and the pomegranate to replace cranberries.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.