Birds-cakes

Description

Delicious and beautiful cakes.

Ingredients

Minced meat

500 g
Bun

1 piece
Onion

1 piece
Milk

100 ml
Chicken egg

1 piece
Salt
Black pepper
Seasoning

Cooking

Onion fry in vegetable oil, cool, put in the stuffing. A roll to soak in milk, add in mince, salt, pepper, yolk mix, protein vzbit to stable peaks and put in the stuffing, mix all formed into long patties ,

roll in flour, in egg

and the breadcrumbs ,

fry .

Put the birds on pea puree. Cream a little uvaria, added to a cream of turmeric and watered the birds. Tail made of leeks. Head - a little mozzarella.

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