Buckwheat zrazy stuffed with mushrooms and green peas

Description

The dish should be appreciated by all lovers of buckwheat! Zrazy good hot or cold, may be a self-starter and can be a side dish, they are easy to take with you. Try it, very tasty!!!

Ingredients

Green peas

5 Tbsp
Chicken egg

2 piece
Garlic

2 tooth
Onion

1 piece
Mushrooms

1 cup
Buckwheat

3 cup
Bread crumbs

4 Tbsp
Cheese

70 g
Greens

1 Tbsp
Spices

Cooking

For this recipe we need the ready buckwheat porridge, and boiled. Buckwheat is better to boil a little longer than usual.

I used dried porcini, which in the evening poured a small amount of boiling water, and in the morning I decanted, sliced, roasted in a little olive oil. Mushrooms you can use any.

To the mushrooms add the chopped garlic, mix well, and then the chopped onion and fry together until cooked onions, salt, pepper to taste.

In the finished and cooled buckwheat add eggs, salt, dried dill, grated on a fine grater cheese, knead until smooth.

In the finished mushrooms, add the peas and mix up again.

Just warning you, hands are dirty, one is so exact. ;-) On your palm put about 1-1,5 tbsp. buckwheat-cheese mixture, put about a teaspoon of peas with mushrooms, reduce the edges, molded oval shape cutlet (or zrazy zrazy? ;-)))