Chicken gizzards put to boil in salted water, about 30 minutes after boiling. Carrots cut into cubes, onion half-rings. To the vegetables add salt, sugar, coriander, hot red pepper and garlic, passed through the press. Hands, thoroughly mash the vegetables. Add the vinegar, stir and leave to marinate for 15-20 minutes

Boiled gizzards to cool. The pan heated with vegetable oil, spread the vegetables along with the juice, which they gave, and quickly stir-fry the vegetables for 3-5 minutes. The fire abated on average. Pour the soy sauce and saute the vegetables for 5 minutes with the lid closed

Chicken gizzards cut into pieces and add to vegetables. Mix well. Fire abated to a minimum and simmer the gizzards with vegetables 5-7 minutes.