Description
In every kitchen there is something traditional and at the same time, in common with other cuisines. This casserole resembles a large hot sandwich, but more refined due to certain ingredients and very filling.
Ingredients
-
Bread
400 g
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Milk
250 ml
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Chicken egg
4 piece
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Beer
250 ml
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Mustard
1 Tbsp
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Cheese
300 g
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Spices
-
Butter
50 g
Cooking
products (the photo is not enough for 4 eggs)
Slice the bread and 200 grams of cheese cubes, butter cubes, in a bowl, mix
Beat the eggs with milk, salt, pepper
Add beer
Add the egg-beer mixture into the bowl with bread and cheese, mix well. Let stand for 2-3 min.
Sort shapes (I got 2 the middle of the form). Grate 100 g of cheese on a grater. Sprinkle on top of casseroles
Send bake in a preheated 180°C oven for 15 mins (to brown)
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