Description
At the family Breakfast cook and, believe me, a good lucky day You provided. For so had Breakfast many Rajahs, sultans and emirs.
Ingredients
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Figure
1 cup
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Water
2 cup
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Salt
0.25 tsp
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Dried apricots
50 g
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Raspberry
20 g
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Raisins
30 g
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Walnuts
30 g
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Barberry
1 tsp
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Star anise
1 piece
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Honey
1 Tbsp
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Melted butter
1 Tbsp
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Cardamom
0.25 tsp
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Cinnamon
0.25 tsp
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Saffron
0.125 tsp
Cooking
I use rice italika white round grain from TM Mistral. Wash rice until light water, rice from TM Mistral high quality, so just two the water and the rice is ready for cooking.
Boil water, add salt, pour in the rice, star anise and cook for 25 minutes on slow fire under a cover.
At this time, prepare the dried fruit. Rinse and dry on paper towel. Dried apricots chopped.
In ghee fry dry fruits, a couple of minutes.
Put dried fruit to nuts, finely chop. Fry another couple of minutes.
Add honey, stir and remove from heat.
Mix boiled rice with fruit roast, season with ground cinnamon and cardamom, and saffron.
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