Description
Buckwheat with mushrooms is a classic option. But I want to offer a version stuffed with cheese and ham with mushrooms, stew with buckwheat sour cream.
Ingredients
-
Mushrooms
300 g
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Onion
1 piece
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Buckwheat
1 cup
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Water
1.5 cup
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Cheese
50 g
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Ham
75 g
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Sour cream
150 g
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Basil
0.5 tsp
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Salt
-
Black pepper
Cooking
For cooking we will need unground buckwheat TM "Mistral".
Remove a teaspoon of the legs of mushrooms, fry the finely chopped onion and add the crushed legs of mushrooms and pepper simmer for 5-7 minutes.
Add sour cream and simmer 2 minutes.
Add the buckwheat, pour 1.5 cups of water, stir, and season with salt and add Basil. Simmer for 5 minutes.
Grate ham and cheese, stuff the mushroom caps. Lay them in the pan to the buckwheat and simmer on low heat until all water is absorbed.
You can cook each pan and serve.
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