Description
For seafood lovers and Japanese cuisine. Snack is prepared quickly, good in both hot and cold. Perfect for a romantic Christmas dinner.
Ingredients
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Soy sauce
3 Tbsp
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Squid
1 piece
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Scallop
100 g
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Shrimp
100 g
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Onion
1 piece
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Garlic
2 tooth
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Ginger
1 Tbsp
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Vegetable oil
2 Tbsp
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Honey
2 tsp
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Green onions
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The mixture of peppers
Cooking
Shrimp and scallop allowed to thaw at room temperature. Squid clean, cut into strips of about 5-8 mm.
Take the sauce-marinade Kikkoman Teriyaki. Fill them with seafood.
Add finely chopped garlic and ginger.
Stir and leave to marinate for 20 minutes.
Onion cut into half rings and fry in vegetable oil for a few minutes.
The seafood and gently squeeze from the marinade and put in a pan, simmer 5 minutes, stirring occasionally.
Add the honey and svezhemoloty a mixture of peppers. Stir.
Snack warm or cold. When serving sprinkle with green onion. Bon appetit!
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