Description

Baked brie cheese
It so happened that my once flourishing town came the war. When you Wake up and fall asleep to the sounds of cannon fire, comes the realization that every day could be your last. And life is still beautiful, and we need to arrange a small celebration. For this purpose, as well as possible, came šajbočka of brie left in the fridge from better times. Keep a bottle of "Kindzmarauli" is also the need has disappeared, so you'll have a feast...

Ingredients

  • Olive oil

    1 tsp

  • Walnuts

    5 piece

  • Soft cheese

    125 g

  • Honey

    2 tsp

  • Rosemary

    1 piece

Cooking

step-0
Take the mold (I did in the "native" from under cheese). On the bottom put a few needles of fresh rosemary. In the absence of fresh, I used dry.
step-1
Put the cheese "brie", making it a shallow notches.
step-2
Lubricated cheese with olive oil and rosemary principem. Bake in a preheated 180°C oven for 10 minutes.
step-3
Meantime, chop the nuts...
step-4
... and melt on a steam bath honey.
step-5
With cheese is ready remove the rosemary, pour the honey and sprinkle with walnuts. Bon appetit!!!
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