Description
Wonderfully delicious chocolate-coffee cupcake with "Pepsi-Cola" and cherry yogurt. With a delicate moist texture and gorgeous aroma! This dessert charms and fascinates, like a magical black night!
Ingredients
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150 ml
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1 piece
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0.5 cup
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1 pack
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150 g
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150 g
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2 Tbsp
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1 tsp
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1.5 cup
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70 g
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0.5 tsp
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Cooking
In a metal bowl to pour the "Pepsi-Cola" and put 120g of butter.
Heat over medium heat until dissolved butter, add cocoa and coffee, stir until the mixture becomes homogeneous. Cool.
Beat egg with yogurt and vanilla.
In a deep Cup with a spoon to mix the chocolate and coffee mix, flour, sugar and soda.
Add the whipped yogurt with the egg and mix well.
Mass pour into greased cake pan (I have a form with a diameter of 22cm), put it in the preheated oven and bake at 180 degrees for 40-45 minutes.
The willingness of cake to check with a toothpick.
To cool it down in the form completely, then invert onto a plate.
Pour the cupcake frosting - melt the chocolate and 30g butter.
Well, a very delicious cupcake! Texture soft, soft and a bit - super!
The aroma is simply magical! Enjoy your tea!
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