Description
Little spring rolls is a traditional Ukrainian dish. Prepare pancakes with different fillings: meat, mushrooms, jam and now, with cheese, as they are made today I'm. It is believed that the pancakes are so called because they are as small as a leaf. The dough for them without yeast and very very liquid, so they can be very thin, almost transparent. The dough is prepared on the basis of milk with water one to one. The pancakes turn out elastic and at the same time soft, perfectly hold the filling. A very homely dish!!! and hearty!
Ingredients
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0.5 cup
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0.5 cup
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0.5 cup
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1 piece
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50 ml
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1 Tbsp
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250 g
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1 piece
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2 Tbsp
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3 Tbsp
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1 pack
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2 Tbsp
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2 Tbsp
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50 g
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Cooking
In a bowl sift flour, add the powdered sugar and the egg. With a fork combine.
Add the warm milk. Connected, you can use the immersion blender.
Pour warm water and combine again.
Sunflower oil combine with the dough.
The dough is ready. Make curd. In a blender put the cheese, vanilla, icing sugar and egg yolk. Connect. Raisins need for stew, drain the water and put in the broken cheese.
Start bake thin pancakes. The pan is well heated, not make up. We have enough in the test oil, and the pancakes are perfectly removable. Fry on the one hand, we try as podcasts the pancake on the spatula.
Overturn and Dozhivem. I have pan 24 cm, this test, we got 7 pancakes.
When another damn shoot, a plate of pancakes and cover it. So pancakes will be more elastic and will not tear, when we're wrapped.
Cut the stack of pancakes like that on the sector.
Begin to wrap. On the edge of the sector spread the filling.
Folded first edge, then roll tightly.
Take baking form and grease it with butter. Put rolled pancakes.
Grease the top of the pancakes too, with butter.
Sprinkle with powdered sugar. When baking the top of the pancakes from the oil and powder will be covered with caramel crust. It's delicious! Put in oven for 10-15 minutes at 180*C. be Guided by your oven. As the top will be beautiful and remove.
Ready. For pancakes, you can submit sour cream.
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