Description
Very gentle and healthy cream of pumpkin soup
Ingredients
-
Pumpkin
800 g
-
Potatoes
200 g
-
Leeks
2 piece
-
Broth
800 ml
-
Cream
100 ml
-
Olive oil
4 Tbsp
-
Salt
-
Allspice
Cooking
Put on fire a pot with broth. Dice the potatoes and pumpkin.
Slice the leek into half rings and saute 5 minutes in a pan with butter.
Add the pumpkin and potatoes, stir and leave on the fire for 3 minutes.
Add hot broth, cover and cook for about 30 minutes.
Mash in the cream and add the cream. Keep frying for 3 minutes, stirring constantly. Add to taste salt, pepper.
If desired, add cubes of toasted bread. Serve hot...
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