Description
A delicious soup turns out - a La the pickle! Refreshes and nourishes - help yourself!
Ingredients
-
Pasta
0.5 cup
-
Salt
-
Potatoes
2 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Vegetable oil
-
Tomato
2 piece
-
Sauerkraut
0.5 cup
-
Water
1.5 l
-
Greens
-
Allspice
-
Bay leaf
1 piece
-
Garlic
1 tooth
Cooking
Onion cut into small cubes, carrots grate on a coarse grater.
Sauté the vegetables in vegetable oil until Golden brown.
To put water on the stove. Cut the potatoes into wedges.
Take the tomatoes and
Chop them in small cubes.
When the water boils, throw the potatoes and
pasta. Again bring to a boil and secure the fire to cook.
When potatoes and pasta are cooked, throw zazharku,
tomato and sliced cabbage. Bring to a boil and cook for 5-7 minutes. Don't worry, potatoes and pasta will not boil soft, because the acid slows down the cooking process!
Greens with garlic grind and
add to the soup.
Let stand. Bon appetit!
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