Description
Very delicious and budget soup. And pretty quick to prepare. But it is necessary to cook it in the stew, with the meat somehow comes out quite different. Interested? Go!
Ingredients
-
Sea Kale
-
Stew
1 can
-
Potatoes
5 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Chicken egg
2 piece
-
Peppers red hot chilli
-
Black pepper
-
Salt
-
Vegetable oil
Cooking
Our ingredients
A little dry seaweed to fill the bowl
Pour boiling water
Chop the onions and carrots
Clean, wash and slice the potatoes
Seaweed is already worn out, drained the water and cut into
In Castrol put the potatoes and cabbage
Fill with water and put on fire
In a pan pour a little vegetable oil and spread carrots and onions
Onions and carrots browned
Enter stew
In a bowl crack eggs and slightly beat with a fork
Cabbage with potatoes began to boil, reduce fire and cook until cooked potatoes. As the potatoes cook entered the egg
Mix well
Meanwhile, the stew is well heated, the fat is completely dissolved
Enter in soup
Add the spices and salt, leave on the stove for another couple minutes.
Well that's all, the soup is ready. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.