Chickpeas soak overnight. Before cooking the soup rinse the chickpeas in running water, fill with cold water and cook slightly prisoliv, within the hour. An hour later, the chickpeas are almost ready, add the rice and cook all together for 10 minutes (until soft rice). To prepare this soup very well suited rice company Mistral "Indica". The grains of this rice when cooked do not stick together and perfectly retain their shape.

Onions, garlic, tomatoes and bell pepper cut into dice and stew for about 10 minutes.

The vegetables pour in the coconut milk, add curry and simmer for 5 minutes.

With chickpeas and rice, drain the water. Add the chickpeas with the rice to the vegetables in coconut milk and cook until the rice is tender (another 15 minutes)

Serve the soup hot. All a pleasant appetite!!!