Description
The patatnik. There are a great many variations on this recipe, every village in Bulgaria has its own quirks prepare the Mick stay here and play, but either option is delicious and satisfying, but also simple! Thank you for the idea Аlia.
Ingredients
-
Potatoes
500 g
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Cheese
250 g
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Bow white
1 piece
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Chicken egg
2 piece
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Salt
-
Black pepper
-
Mint
-
Corn flour
2 Tbsp
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Vegetable oil
Cooking
Potatoes to grate, I even washed and pressed, as it was very starch.
Add the egg, grated on a fine grater onion.
Add the crushed (with your hands or grated) cheese.
Add fresh ground pepper, chopped mint, cornmeal.
In the pan pour vegetable oil (from the portions I got 2 of the Mick stay here and play 20 cm in diameter), slightly warmed, put a half portion of potato-curd, cover and cook on a low heat until Browning on one side. Then cover with a plate, flip, shift the Mick stay here and play back in the pan, fry until ready.
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