Description
Easy to make cakes suitable for everyday life and for holidays. Very tasty, just melts in your mouth!!! Try it, you will not regret!
Ingredients
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250 g
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2 cup
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0.5 tsp
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-
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1 cup
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500 g
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2 piece
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Cooking
Chilled margarine chop with flour. I do it with a wooden spatula - very handy! Add salt, soda, sugar (1 tbsp), vanilla (if not on hand, you can not add).
All the ingredients chopped to a state of crumbs, but not very small.
To prepare the filling. To the curd add eggs and sugar.
Cottage cheese, eggs and sugar are thoroughly mixed to obtain a homogeneous mass.
On a baking sheet (do not need to grease) evenly distribute 1/2 of dough.
Put on the dough cheese filling.
And for the filling spread the remaining half of the dough even layer.
Bake in preheated to 200-250 degree oven until Golden brown. Baking time approximately 20 minutes.
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