Description
Recently exhibited brownie recipe according to GOST "Potato". A huge thank you to the administration that is not removed, because Masha (Masasa) had a similar recipe. Why am I all that, these brownies based on the "potato" only with the addition of caramel and chocolate glaze. Incredibly delicious! Recipe Chadaka The Ira.
Ingredients
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Chicken egg
2 piece
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Flour
60 g
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Sugar
60 g
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Caramel
200 g
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Butter
120 g
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Powdered sugar
30 g
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Condensed milk
20 g
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Cognac
1 tsp
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Cocoa powder
8 g
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Dark chocolate
100 g
Cooking
Biscuit. First, beat the egg yolks with sugar (two-thirds) in the sticky light cream.
Whisk the whites until stiff peaks and add remaining sugar, whisk well to density.
Add the sifted flour, the beaten egg whites, stir movements upwards from the edge to the center.
Spread the batter in a greased and floured form, level. Bake at 200 C for about 25-30 minutes. Leave the cake to cool and to stand for 8-10 hours.
Cream. Beat butter with powdered whitening, and until splendor, gradually add the condensed milk, the end - teaspoon of cognac.
Put the almonds in a blender and blend into crumbs. Do the same with the biscuit. Mix biscuit crumbs and roasting. How to make caramel at home, I put the recipe: http://www.povarenok .ru/recipes/show/562 53/
Add the cocoa.
Mix well and add the cream.
The mixture should once again knead well. And begin to sculpt. Tablespoon crumbs - just for one cake weighing 25-30 grams.
Ready balls are put on a dish, and then place in freezer.
For the icing: melt together butter and chocolate. Remember that chocolate is not overheating, that is necessary to heat or in a water bath or in the microwave in defrost mode. For convenience, I made more glaze than the original.
Frozen cakes nakalyaet on a toothpick and dip in chocolate.
Lay on the baking paper. When the chocolate hardens, put on a dish or in a box. I got 17 things.
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