Description
It would seem that it should put out the vegetables? But few know how to do it so that the stew does not become a mess, the cabbage was juicy, potatoes and zucchini do not seethe. Vegetable stew is a godsend for ladies who are fond of finding "healthy" recipes because it does not contain unnecessary carbohydrates. This dish also goes well with meat.
Ingredients
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Potatoes
1 kg
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Zucchini
3 piece
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Cabbage
300 g
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Onion
1 piece
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Tomato paste
1 Tbsp
Cooking
Potatoes clean,cut into slices and fry in vegetable oil until Golden brown.
Zucchini cut into slices,fry on both sides.
Cabbage finely chop and fry.
Make a sauce.Onion cut into cubes,fry.Tomato.a paste diluted with Cup of boiling water,add to the onions.Salt,pepper,zaharim.
At the bottom of the Kazanka(gusyatnitsy,pans)lay out a layer of potatoes.
Then a layer of zucchini.
A layer of cabbage sprinkle with SALT Each layer So repeat until all products are over,finishing with the potatoes.
Pour our sauce,cover with a lid and on small fire stew for 20 min.
That's all,delicious tender stew is ready!!!
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