Description
Niniejsza fish cakes with cheese filling is melting. Pike burgers are always very tasty, and with such a "zest" - a win-win!
Ingredients
-
Pike
800 g
-
Onion
1 piece
-
Chicken egg
1 piece
-
Nutmeg
0.5 tsp
-
Cheese
100 g
-
Salt
-
Semolina
-
Vegetable oil
Cooking
Pike fillets mince with lightly fried onions.
Add to the minced egg, salt, nutmeg, mix well.
Grate cheese on a grater.
To form a minced meat cake, put on the middle of the cheese, make a Patty.
To breaded cutlets in semolina and fry until cooked.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.