Description
Dinner won't take very long, if You have stashed a pack of couscous, and the vegetables and ham (bacon, sausage, chicken...) will be in every home.
Ingredients
-
Water
100 ml
-
Eggplant
70 g
-
Cherry tomatoes
8 piece
-
Leeks
0.25 piece
-
Corn
4 Tbsp
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Ham
100 g
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Carrots
1 piece
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Couscous
50 g
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Vegetable oil
4 Tbsp
-
Parsley
1 Tbsp
-
Cumin
2 pinch
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Curry
0.25 tsp
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Salt
-
Pepper Cayenne
2 pinch
Cooking
Take the couscous from the "Mistral".
Pour hot water from calculation 1:2 as it is written on the package. Cover and move on to the rest.
Eggplant cut into cubes.
Leeks-rings, pepper also diced.
Carrots grate.
Pour vegetables in a hot pan with oil.
Cut the ham into about like eggplant.
Pour the vegetables into the pan.
Add the corn.
Tomatoes grind.
Add them to the pan when the rest of the browned.
Stir all on the fire, add spices and herbs.
At this time, check the couscous. He hovered in the water.
Pour the couscous into the pan.
Now stir and turn off heat. The dish is ready.
If there is a ring for feeding, use them or natalyite porridge with vegetables in oiled bowl.
Invert on a plate and rock together with a plate, holding. All easily removable.
Decorate, sprinkle with herbs.
Serve immediately warm.
A very hearty dish turns out. I gave him yogurt.
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