Description
This recipe found on the Internet. Loved the idea of savory dressings based on mayonnaise. Else is done to your liking. I think your guests-gourmets will appreciate it. And this salad can be used for a romantic Christmas dinner with a excess of products-aphrodisiacs.
Ingredients
-
Yogurt
2 Tbsp
-
Tabasco
0.25 tsp
-
Pepper white
1 tsp
-
Lemon juice
1 Tbsp
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Almonds
1 Tbsp
-
Mayonnaise
2 Tbsp
-
Avocado
0.5 piece
-
Lettuce
3 piece
-
Shrimp
100 g
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Mussels
100 g
-
Pomelo
0.25 piece
-
Cognac
1 Tbsp
Cooking
To prepare the salad take cocktail large cooked and frozen prawns and smoked mussels.
Take ripe, but not soft avocados, cut in half, turn the halves against each other, separated the seeds, peel, cut lengthwise into thin strips.
Sprinkle chopped avocados with lemon juice to prevent oxidation (Browning).
Pomelo peel (you can take grapefruit), fileroom.
To prepare the dressing for this salad is best suited mayonnaise "Provencal" with lemon juice "Mahe".
Mix mayonnaise "Provencal" with lemon juice, plain yogurt, ground almonds, Tabasco (I have garlic, it is less hot, so be careful, just 2-3 drops), freshly ground white and black pepper, cognac. I do not add salt.
Dressing mix, I use a whisk.
Take the glasses (glasses) for filing, in each stacked lettuce.
Randomly stacked in a glass of pomelo, avocado, smoked mussels and shrimp.
Put on the full tablespoon of filling. Bon appetit!
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