Description
"Everyone knew that not to do so and so. But there was one ignoramus who didn't know that. He then made a discovery". It's just about creating new culinary masterpieces) that I did it, this is a juicy, delicate blend of complementary ingredients. My "Mimosa& quot; is not like the others, it has no potatoes and carrots. But there is an originality, a must try! This salad is one of my favorites)
Ingredients
-
Saira
250 g
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Chicken egg
5 piece
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Cheese
-
Onion
1 piece
-
Mayonnaise
Cooking
Boil 5 eggs to "hard-boiled".
While the eggs are cooking, start preparing the other ingredients.
Saury put in a deep bowl and mash well with a fork. The liquid which remains in the canned, do not pour. Add it to the fish. This is our salad will be juicier and better saturated.
Onions finely chop, cheese grate on a coarse grater.
Eggs cooked! Separate the yolks from the whites.
Now begin to build the layers. First - put grated on a coarse grater protein, mixed with mayonnaise.
Now spread the softened saury, it - chopped onions.
Then sprinkle with grated cheese and again mayonnaise. Repeat the layers as many times as many you have enough ingredients. I did three layers.
The last step is grated on a fine grater yolk. And put into the fridge to soak. Bon appetit!!!
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