Description
It is rather a recipe of filing of the beloved salad. Delicious, especially when snapping off the crisp, soaked in sauce!
Ingredients
-
Bread
1 piece
-
Lettuce
6 piece
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Tomato
1 piece
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Cucumber
2 piece
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Radish
1 piece
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Pepper
400 g
-
Green onions
3 piece
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Olives
2 Tbsp
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Capers
1 tsp
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Mozzarella
100 g
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Sauce
-
Olive oil
3 Tbsp
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Lemon juice
-
Mustard
1 Tbsp
-
Salt
Cooking
First, prepare a bowl of bread.
Cut the top crust, remove the pulp, brush the bread inside and out with butter and bake in a hot, pre-heated to 200"C oven for 5 minutes.
Chop all of the vegetables. Put in a blender all the ingredients for the sauce and whisk. Season the salad.
Add cheese, olives, capers, mix well. Place the salad in the bread bowl just before serving.
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