Description
One of the many dishes of eggplant, but sooooo tasty)))
Ingredients
-
Eggplant
8 piece
-
Tomato
3 piece
-
Dutch cheese
200 g
-
Mayonnaise
400 g
-
Garlic
8 tooth
-
Dill
0.5 coup
-
Parsley
0.5 coup
Cooking
The my eggplant, cut in half and each half cut in for a few parts, leaving one edge intact. Sprinkle with salt and leave for 30 minutes.
Small strips of sliced cheese
Tomatoes cut into half rings
In the "cracks" spread eggplant cheese and tomato, done this with each half
Mayonnaise mixed with garlic and pepper ( optional, you can add favorite seasonings)
The resulting mixture is spread on slices of eggplant, top with a sprinkle of herbs.
Put in a preheated 180 degree oven for 30 minutes. After 30-40 minutes you can enjoy delicious dish!
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