Description
Gluten-free broccoli roulade with cream cheese and sour cream, garlic and salted trout. Very tasty roll, moderately spicy, with salty feta cheese and trout. Suitable for those who suffer from gluten intolerance. If you replace the cheese into the sour cream with the cottage cheese and remove the garlic, you can give children. This recipe is not found on the website.
Ingredients
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Trout
200 g
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Chicken egg
3 piece
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Figure
150 g
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Sour cream
100 g
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Cheese
150 g
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Broccoli
300 g
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Garlic
2 tooth
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Salt
0.5 tsp
Cooking
Broccoli to boil.
To prepare rice is to starchy roll suitable italika from TM Mistral.
Pour into the grinder.
To grind into flour.
The rice flour whip, salt, eggs and pureed broccoli.
Bake in a preheated 180 degree oven for about 25 minutes until Golden brown.
Cream cheese with a whisk, add grated (on the small) garlic, spread with a layer of baked dough. Trout cut into slices and put on greased with a cream cheese dough.
This has turned into a roulade. to take him out in the cold for an hour and a half, and then cut into slices and serve.
Bon appetit!
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