Description
Very hearty and delicious soup, kotoromu brew it gives a delicious flavor and a nice bread taste.
Ingredients
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Brew
0.75 cup
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Melted butter
2 Tbsp
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Potatoes
2 piece
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Onion
2 piece
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Carrots
1 piece
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Figure
100 g
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Chicken
0.5 piece
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Parsley
-
Spices
Cooking
Cut chicken pieces, place in a saucepan with 1.5 l cold water. Bring to the boil and simmer for 1-1. 5 hours. Don't forget to remove the foam.
Put the broth in the rice (forgot to take a picture))). Then the diced potatoes.
15 minutes before readiness add browned in melted butter onions, carrots.
5 minutes until cooked soup, pour kvass, add salt, pepper. Stir in chopped parsley.
The soup steep for 15-20 minutes and serve! Bon appetit!
Men work and women grow flowers and don't forget to feed your workers!
And on hot summer days can not do without a Cup (not one) of cold kvass!
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