Description
Uuuh, I love mushrooms!! They have protein and many useful minerals for the brain, but fat does not. Therefore, the mushrooms better sausage.
Ingredients
-
Mushrooms
200 g
-
Potatoes
3 piece
-
Green onions
1 coup
-
Garlic
1 tooth
-
Sour cream
100 ml
Cooking
Mushrooms cut into slices, onion finely chopped. Fry in olive oil and salt.
Pour all 1 liter of boiling water, add diced potatoes and cook for about an hour.
Finally add the crushed clove of garlic and sour cream. A little cool and grind in a blender. Decorate with parsley. Feeding... well, as I have usually happens with rye bread))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.