Pizza on the liquid test

Description

I suggest one of my favorite pizza recipes - kefir for the liquid test. Is fast, food always in the fridge! This portion of the standard tray for a large family or company!

Ingredients

Chicken egg

2 piece
Salt

1 tsp
Sugar

1 tsp
Soda

0.5 tsp
Yogurt

400 ml
Vegetable oil

2 Tbsp
Flour

2.5 cup
Ham
Tomato
Cheese
Ketchup
Sour cream

Cooking

First make the dough. One portion of the dough large enough for a standard baking sheet from the oven. I knead the dough with a mixer. Mix eggs, salt, sugar, soda, buttermilk, vegetable oil and flour.

It turns out the dough as thick cream. All the dough is ready. Takes exactly 2 minutes)

Cut into stuffing. Today I have ham, tomatoes, cheese. The filling is, of course, can be any)

Pour the dough on a greased baking tray, spread with a spoon or spatula. Lubricated ketchup or tomato paste.

Spread the filling on top.

I try not to use mayonnaise in baking, especially when the dish for kids too. So I type in a bag a few spoonfuls of sour cream, cut the corner and make the mesh on the pizza.

Something like this)

Bake pizza in a preheated 180-200 degree oven until tender. The degree it will turn brown - to taste) I try a little spatula to lift the edges of the pizza. When you leave, turn off the oven, leave to cool in the oven.