Pizza on the liquid test
I suggest one of my favorite pizza recipes - kefir for the liquid test. Is fast, food always in the fridge! This portion of the standard tray for a large family or company!


  • Chicken egg

    2 piece

  • Salt

    1 tsp

  • Sugar

    1 tsp

  • Soda

    0.5 tsp

  • Yogurt

    400 ml

  • Vegetable oil

    2 Tbsp

  • Flour

    2.5 cup

  • Ham

  • Tomato

  • Cheese

  • Ketchup

  • Sour cream


First make the dough. One portion of the dough large enough for a standard baking sheet from the oven. I knead the dough with a mixer. Mix eggs, salt, sugar, soda, buttermilk, vegetable oil and flour.
It turns out the dough as thick cream. All the dough is ready. Takes exactly 2 minutes)
Cut into stuffing. Today I have ham, tomatoes, cheese. The filling is, of course, can be any)
Pour the dough on a greased baking tray, spread with a spoon or spatula. Lubricated ketchup or tomato paste.
Spread the filling on top.
I try not to use mayonnaise in baking, especially when the dish for kids too. So I type in a bag a few spoonfuls of sour cream, cut the corner and make the mesh on the pizza.
Something like this)
Bake pizza in a preheated 180-200 degree oven until tender. The degree it will turn brown - to taste) I try a little spatula to lift the edges of the pizza. When you leave, turn off the oven, leave to cool in the oven.
Get, cut. That's all! All a pleasant appetite!
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