Description
Offer incredibly delicious pastries - coconut pie with apples. This pie is like, even those who coconut not a fan. Very tasty serve this cake with tea or coffee. The cake turns out very light and fluffy. Author: lakshmi. Culinary social network cooksa.ru.
Ingredients
-
Flour
180 g
-
Sugar
150 g
-
Butter
150 g
-
Coconut shavings
80 g
-
Chicken egg
4 piece
-
Cinnamon
1.5 tsp
-
Lemon juice
2 Tbsp
-
Lemon peel
1 piece
-
Leavening agent
3 tsp
-
Apple
700 g
-
Powdered sugar
1 Tbsp
Cooking
To prepare the products. The oil should be removed from the refrigerator.
With lemon erase zest and squeeze the juice.
Mix in separate bowl flour, baking powder, shredded coconut, 1 tsp cinnamon and lemon zest.
Apples clear from the skin, slice.
Pour the lemon juice, mix well.
Thoroughly beat softened butter, add sugar. Then enter the eggs one by one whisking after each mass.
In the finished liquid mass gradually, in 3-4 hours, to enter the mixed dry ingredients. The dough whisk until smooth.
Form d 22-23 cm cover the baking paper. The sides of grease and lightly flour. Spread half of the dough.
From above to place all the apples, distributing smoothly on the surface. Sprinkle with remaining cinnamon.
Then spread remaining dough and gently flatten.
Bake the tart in a preheated to 180*C oven for 40-45 minutes until Golden brown.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.