Description
I remember from my childhood this tasty roll with different fillings, but most of all I liked meat! And now, when I got married, prepare all the lessons taught by my beloved mother, and of course the recipes of the cook :-D I Guess we all are preparing! Every time I call my mom she asks me what to cook? And recently, she reminded me about it roulette, and asked me to please her beloved husband! So decided to bake Carbura! A Crimean Tatar dish, and since my mother is a Crimean Tatar, as no one knows better how to prepare this delicious pastry! So let's start!
Ingredients
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Assorted meat
300 g
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Onion
3 piece
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Flour
400 g
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Water
1.5 cup
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Vegetable oil
200 g
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Chicken egg
1 piece
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Salt
1.5 Tbsp
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Allspice
0.5 tsp
Cooking
1. I took a bit chubby pork and beef, cut small, all manual! Why you ask, because the meat is sliced more sochnoe, retains all its juices! But you can skip through a meat grinder!
2. Onions also cut finely and add to the meat. Season with salt and pepper to taste! You can add herbs spices all to your taste!:-D
3. The whole mass thoroughly! And out of the way! And while doing the test!
4. The dough is the easiest part! Sift the flour, add 2 tbsp of vegetable oil! Pour in a Cup of warm water, 25-30 degrees, to salt! And knead the dough this salty water!
5. Here's a bun you should get!:-D let the dough rest a bit from our gentle, warm hands, 7-10 min! Pre-cover the dough with a towel or lid!
6. Our gingerbread man has a rest, and yet not run away from us we need to roll out! Share our bun into two equal parts! One half roll out very thinly, 2-3mm! Put in the envelope at remove time, closed with a towel!
7. Now roll out the second half, as well thinly! Grease with butter, vegetable oil or margarine! I took some butter, stirred, warmed up in the microwave for 30 seconds. And oiling each sheet!
8. On top lay our meat, or rather smeared on the surface! Otstupaya edge 2 cm.
9. Take the envelope, unfold it and cover our sheet with the meat! Repeat the procedure! Lubricated with oil, spread the meat!
10. Carefully wrap our Carbura!
11. Spread Carbura smazany on a baking sheet with oil or zastelennye paper for baking!
12. Send in preheated oven for 40-50min at a temperature of 180-200град. As soon as you notice that Carbury began to turn yellow, remove from the liver obmazhte the yolk, and send it on to bake! Carbura you can also cook in a double boiler in a slow cooker for a couple, too, good work!
13. Here's Carbury we have for dinner turned out!:-D
A Pleasant Appetite!:-D:-D:-D
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