Description

Candy home
Named for the main chef :)

Ingredients

  • Flakes cereal

    2 handful

  • Milk

    100 g

  • Condensed milk

    4 Tbsp

  • Cognac

    4 Tbsp

  • Cocoa powder

    1 Tbsp

  • Chocolate milk

    100 g

Cooking

step-0
Brandy Pope is not brought to the house... do not keep...
step-1
To take interested child and get him to sort the "Children's Breakfast" - separately Choco, caramel separately... white - ignorable. Have nortravel about a handful of each.
step-2
Grind each variety separately
step-3
Into fine crumbs.
step-4
Meticulously measure out 2 times 50 grams of milk powder, mix with crumbs.
step-5
To the chocolate add the full tablespoon of cocoa.
step-6
Make the mixture - add 2 tablespoons shushunova milk and 2 tablespoons of brandy (I started with a chocolate batter). Knead, if too thick, add a little condensed milk.
step-7
It turns out a lot similar to very dense clay.
step-8
Cocoa put a piece of mass just crumble and roll the ball.
step-9
Work-worn hands of the confectioner.
step-10
Copy the exact chocolate do caramel dough. Just don't add cocoa.
step-11
Balls recommend "flatten" your finger, it will be easier then stack with frosting.
step-12
Break the chocolate, add a tablespoon of milk (water bath).
step-13
To melt the glaze.
step-14
To impale the marshmallow on a stick, dipped in chocolate.
step-15
Spread on parchment to dry. You can put in the fridge. Then clean up in a box. To treat metered and then all at once eat!
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