Description
Named for the main chef :)
Ingredients
-
2 handful
-
100 g
-
4 Tbsp
-
4 Tbsp
-
1 Tbsp
-
100 g
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Brandy Pope is not brought to the house... do not keep...
To take interested child and get him to sort the "Children's Breakfast" - separately Choco, caramel separately... white - ignorable. Have nortravel about a handful of each.
Grind each variety separately
Meticulously measure out 2 times 50 grams of milk powder, mix with crumbs.
To the chocolate add the full tablespoon of cocoa.
Make the mixture - add 2 tablespoons shushunova milk and 2 tablespoons of brandy (I started with a chocolate batter). Knead, if too thick, add a little condensed milk.
It turns out a lot similar to very dense clay.
Cocoa put a piece of mass just crumble and roll the ball.
Work-worn hands of the confectioner.
Copy the exact chocolate do caramel dough. Just don't add cocoa.
Balls recommend "flatten" your finger, it will be easier then stack with frosting.
Break the chocolate, add a tablespoon of milk (water bath).
To impale the marshmallow on a stick, dipped in chocolate.
Spread on parchment to dry. You can put in the fridge. Then clean up in a box. To treat metered and then all at once eat!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.