Description
This delicious, hearty salad I made yesterday for dinner. Come, let's see what I got! This salad can be prepared not only on weekdays but also for the holiday table!
Ingredients
-
Mushrooms
450 g
-
Figure
1 cup
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Cheese sausage
150 g
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Chicken egg
4 piece
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Gherkins
150 g
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Onion
2 piece
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Walnuts
50 g
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Sausage
3 slice
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Parsley
-
Mayonnaise
150 g
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Butter
70 g
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Salt
-
Black pepper
Cooking
The first layer - boiled rice (boiled in salted water).
The second layer - fried butter mushrooms one onion. When frying mushrooms, some of them salt, pepper and add a little boiled water (if the mushrooms you had frozen, the water is not necessary to add enough moisture). You want the mushrooms were not dry, as they will soak in its richness boiled rice.
The third layer spread chopped eggs. Well fluff with mayonnaise.
The next layer is spread finely cut pickled karnishony (or pickles).
Sprinkle with chopped onions and fluff with mayonnaise.
The last layer - RUB on a coarse grater cheese.
For decoration - make a grid of mayonnaise, put a few halves of walnuts, roll of sausage or salami three bells and decorate with parsley. Yes, bells I cemented small pieces of toothpick, and before serving they should be removed.
Put the salad in the fridge for an hour to impregnate all layers.
[b]Bon appetit![/b]
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