Description
Fireworks of flavor! Very tasty, hearty and fast! Find for country life!
Ingredients
-
Buckwheat
2 pack
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Pork
200 g
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Onion
1 piece
-
Carrots
1 piece
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Salt
-
Black pepper
-
Broth
100 ml
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Mushrooms
250 g
-
Greens
-
Vegetable oil
2 Tbsp
Cooking
Something like that...
In boiling salted water drop the desired amount of tea bags and boil 15 minutes. Pay attention to my life skill in cooking bags: the handles of the bags slips the wand for sushi, put it on top of the pan. Thus, the bags are cooked in weight, you can easily check the degree of readiness of cereals and easy to pull out when the barley is cooked.
While cooking grits - make dressing. On a dry pan fry until cooked pork, not peresushivaya.
While fried pork, finely chopped onions and herbs, RUB on a coarse grater carrots.
Ready pork put on a separate plate.
Pork fat ( if fat is insufficient, add oil) fry until light zolotisty onions.
Add carrots and sauté 3-5 minutes, stirring occasionally.
Add vegetables to the mushrooms, stir and fry for another 5 minutes.
The porridge is cooked. Easily extract the bags from the boiling water (very convenient!) and wait a bit. while the water drips off.
Spread in the pan and pork porridge (emptying bags).
Mix well, heat over for another 3 minutes, turn off heat and leave under a lid for 5 minutes so that the flavors of dishes made friends among themselves. Before serving, sprinkle with herbs.
практически все наоборот...жарим лук,птуда же
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