Description
These spicy, garlicky, spicy croutons with herbs and cheese go very well with the broth or pureed soups, on a picnic, they too will not be superfluous. Greens you can use whatever is at hand. Help yourself!
Ingredients
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Baguette
0.5 piece
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Butter
50 g
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Parsley
1 coup
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Garlic
1 tooth
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Peppers red hot chilli
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Mustard
0.5 tsp
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Cheese
40 g
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Salt
Cooking
Baguette (it is better to take yesterday) and cut into slices.
In a bowl put the softened butter (I butter Ekomilk TM), finely chopped parsley, passed through the press garlic, hot red pepper, Dijon mustard. Season with salt to taste. Mix well.
Cheese to grate on a coarse grater
Slices of baguette to smear the fragrant oil and put on a greased baking sheet.
Sprinkle with cheese. Bake in a preheated 200 degree oven for 5 to 7 minutes or to melt cheese.
Croutons remove from the oven and serve broth or soup. Bon appetit!
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