Description
A delicious hearty dish of Russian cuisine. Garnish better to submit favorite cereal, but I changed the side dish with the tastes of the family. You choose to your taste!
Ingredients
-
Veal
700 g
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Pickled cucumber
3 piece
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Onion
1 piece
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Cream
1 cup
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Honey
1 Tbsp
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Flour
1 Tbsp
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Mustard
1 Tbsp
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Salt
-
Spices
-
Bay leaf
1 piece
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Vegetable oil
2 Tbsp
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Dressing
1 pack
Cooking
In a deep frying pan or pot heat vegetable oil and honey
Lay the sliced meat cubes and skumanich from all sides
Add the onion and fry, stirring, a few minutes with the meat.
Add 2 cups of water, spices and simmer for about 40 minutes (focus on the readiness of the meat)
Add the thinly sliced pickles and put out about 5 - 10 minutes.
To prepare the sauce for filling: mix cream, flour and mustard. Stir well.
A thin stream pour the sauce into the meat, add Maggi finished dressing for the pickle. Mix everything, add salt. Saute 5 minutes.
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