Pork grilled rolls with tomato salsa

Description

Very tasty appetizer or main dish for a picnic! Cooking is not difficult, but such rolls great to diversify your table and please the guests at the camping! Juicy, very flavorful with a tomato-garlic filling and easy ostraco! Chilled rolls well cut, not spilling!

Ingredients

Pork

200 g
Soy sauce

2 Tbsp
Cheese

50 g
Tomato

2 piece
Garlic

2 tooth
Basil
Salt
Peppers red hot chilli

Cooking

Pork cut into thin rectangles;

Each layer is to beat on both sides;

Pour soy sauce and meat, sometimes turning in sauce, marinate for 40 minutes;

While the marinated meat, grate cheese and prepare the salsa, to cut small cubes of tomato, add the chopped garlic and Basil, just to prisolit and pepper to taste - stir;

On a layer of meat, spread a little cheese over the whole area;

On the one hand to spread salsa;

Twist the roll tight, starting from the side with filling;

Similarly, to form the remaining rolls; as repulsed and marinated meat is sticky enough to seal the seam does not need it and so stick together;

Fry the rolls in moderately hot coals, starting from the side seam, pressed to the bars all the rolls of the flat plate; Fried rolls quickly, literally for 5 minutes on each side.