Description
This version of pancakes is a very interesting and flavorful. The crust they get crunchy, but inside they are very gentle. What is ginger flavor, m-m-m!
Ingredients
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1 piece
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1 piece
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200 g
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3 Tbsp
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1 piece
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1 Tbsp
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1 tsp
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Cooking
Grate the carrots on a coarse grater.
Sauté the vegetables in vegetable oil until it will turn brown.
Potatoes to grate on a coarse grater.
Break the egg and mix with grated potatoes.
ginger and flour. Mix well.
Fry on both sides in a well heated pan in vegetable oil.
Put on a double napkin to absorb fat.
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