Description
                    
                    
                        This version of pancakes is a very interesting and flavorful. The crust they get crunchy, but inside they are very gentle. What is ginger flavor, m-m-m!                    
                 
                
                    Ingredients
                    
                        
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1 piece
                                 
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1 piece
                                 
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200 g
                                 
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3 Tbsp
                                 
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                                                            - 
                                    
                                    
1 piece
                                 
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1 Tbsp
                                 
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1 tsp
                                 
                                                    
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                                                    Cooking
                                                
                        
                            Grate the carrots on a coarse grater.                        
                     
                                    
                                    
                                                
                        
                            Sauté the vegetables in vegetable oil until it will turn brown.                        
                     
                                    
                                                
                        
                            Potatoes to grate on a coarse grater.                        
                     
                                    
                                                
                        
                            Break the egg and mix with grated potatoes.                        
                     
                                    
                                    
                                    
                                                
                        
                            ginger and flour. Mix well.                        
                     
                                    
                                                
                        
                            Fry on both sides in a well heated pan in vegetable oil.                        
                     
                                    
                                                
                        
                            Put on a double napkin to absorb fat.                        
                     
                                    
                                
                
                
             
            
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