Description
In Finland the soup is very common. Yummy! :) Very delicate, nice taste!!!
Ingredients
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1 piece
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300 g
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500 g
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300 g
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500 ml
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Cooking
Onions finely cut, carrots three on a grater.
Tomatoes peel and cut into cubes.
Salmon fillet cleaned from skin and cut.
In the pan in vegetable oil fry the onion and carrots.
Add the tomatoes, lightly fry.
Add 1 liter of water and bring to a boil.
In a pot add potatoes, cook for 5-7 min.
Then add salmon, cook for 3-5 min.
Pour in the cream and cook until cooked potatoes.
Greens add to the finished soup.
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