Description
Hearty, thick and healthy soup in explanation of Thai cuisine.
Ingredients
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1 can
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0.5 kg
-
0.5 kg
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300 g
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1 coup
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1 Tbsp
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4 piece
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7 tooth
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5 Tbsp
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1 piece
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Cooking
Unfreeze "marine reptiles".
On low heat, heat the oil.
Saute the onion until transparent, about 15-20 minutes.
Chop the garlic, add it with a slice of Chile at the end of quenching.
Tomatoes RUB through a strainer. That there are no seeds in the broth.
Until the onions more cooked, boil spaghetti "al dente" and shrimp.
Add tomatoes with juice. Bring to a boil. If you want to - doselevel.
Add a cocktail, boil for 5 minutes.
Place a portion of pasta, a little shrimp.
Pour the soup, decorate with shrimp and dill. For thrill-serve table ground pepper. Bon appetit!!!
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