Description
                    
                    
                        Hearty, thick and healthy soup in explanation of Thai cuisine.                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    
1 can
                                 
                                                            - 
                                    
                                    
0.5 kg
                                 
                                                            - 
                                    
                                    
0.5 kg
                                 
                                                            - 
                                    
                                    
300 g
                                 
                                                            - 
                                    
                                    
1 coup
                                 
                                                            - 
                                    
                                    
1 Tbsp
                                 
                                                            - 
                                    
                                    
4 piece
                                 
                                                            - 
                                    
                                    
7 tooth
                                 
                                                            - 
                                    
                                    
5 Tbsp
                                 
                                                            - 
                                    
                                    
1 piece
                                 
                                                    
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                                                    Cooking
                                                
                        
                            Unfreeze "marine reptiles".                        
                     
                                    
                                                
                        
                            On low heat, heat the oil.                        
                     
                                    
                                    
                                                
                        
                            Saute the onion until transparent, about 15-20 minutes.                        
                     
                                    
                                                
                        
                            Chop the garlic, add it with a slice of Chile at the end of quenching.                        
                     
                                    
                                                
                        
                            Tomatoes RUB through a strainer. That there are no seeds in the broth.                        
                     
                                    
                                                
                        
                            Until the onions more cooked, boil spaghetti "al dente" and shrimp.                        
                     
                                    
                                                
                        
                            Add tomatoes with juice. Bring to a boil. If you want to - doselevel.                        
                     
                                    
                                                
                        
                            Add a cocktail, boil for 5 minutes.                        
                     
                                    
                                                
                        
                            Place a portion of pasta, a little shrimp.                        
                     
                                    
                                                
                        
                            Pour the soup, decorate with shrimp and dill. For thrill-serve table ground pepper. Bon appetit!!!                        
                     
                                
                
                
             
            
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